Ultimate Gourmet: Top Ten Gourmet Experiences in the World in 2022

There is a fascinating connection between food and travel. The best food in the world is often food with unforgettable memories. Here, I recommend the top ten unique food experiences in the world in 2022.

Snacks (called snacks in the Basque country) are best served with drinks, because you will have a special food trip on the streets of San Sebastian. In the form of small open sandwiches, pintxos has different flavors from traditional and piled bread ingredients to molecular food interpretation.

Needless to say, almost every local ingredient is represented. It's hard to list your favorites, but simple examples often surprise you-white asparagus, tuna and anchovy pies, or perhaps stewed mushrooms with garlic. For the complete pintxos and San Sebastian experience, please spend a lazy day in the city and surrounding areas, take a nap, and then leave around 9 pm. Just a few minutes away from your next bar, a brand-new food menu and a brand-new group of people who eat, drink and have fun-just follow their instructions.

Malaysia lesha soup with shrimp, noodles and herbs is one of the best food travel experiences of food studio /Shutterstock.

The rich cream curry Sarah is as delicious as food anywhere on earth, but in Malaysia, especially in Kuala Lumpur, you will find some best ways to eat it. This is a wonderful hawker center hidden in the shadow of high-rise skyscrapers. In Madras Lane near Petaling Street, you will meet a highly competitive curry lesha booth, vying for your attention.

Choose the one with the longest queue time. When you have a bowl in your hand, choose a plastic chair (make sure it is connected to the stall where you buy salsa, or you will be in trouble), and then start the fascinating eating process. Try the smell of the booth next door again the next day. Curry mixture is mixed with spices and essences (such as fresh turmeric, galangal, pepper, candle fruit and shrimp paste) and coconut milk to form the iconic fire orange appearance of noodle soup. Two kinds of noodles (thin rice and thick eggs), together with shredded chicken, shrimp, clams, tofu, bean sprouts, fresh peppers and mint and a little lime, make up the rest of the amazing ingredients. This is a unique experience in Malaysia.

What we want to say is that if you want to eat sushi in Tokyo, please go to Shouxiqiao Jiro or Sushi Saito, but the waiting list for entering any restaurant is very long, which eclipses your experience. In other words, if your fairy godmother (that is, hotel concierge) is waving a wand, please don't miss the opportunity; Undeniably, both of these places show the extreme delicacy of sushi. However, if there is no fairy godmother, there are some first-class sushi restaurants in Tokyo that can provide life-changing experiences without waiting. Typical examples are Manten Sushi Marunouchi and j ū z not sushi.

Most top sushi chefs will provide their sushi omakase style, which means that if you give it to them, they will choose, prepare and provide your sushi according to their own preferences. However, there are some etiquette rules to follow. First of all, when your fresh sushi is in front of you, pick it up with your hands instead of chopsticks. Don't dip in soy sauce, and don't ask for more mustard. The cook has seasoned the food, so it is an insult to change the taste.

Take time to interact with the chef; This is such a private environment and an excellent opportunity to learn about this ancient cooking art form. Remember to pay attention to rice and fish. Sushi chefs spend years perfecting their rice and think it is as important as all other ingredients. Immerse yourself in it-tradition, skill, respect and service, all of which constitute a typical Japanese dining experience.

Texans know their barbecue. Therefore, when they queue for four hours or more to get some, it must be special. This is the case with Austin Franklin Grill, which works six days a week. Franklin's menu includes pork, ribs, sausages and so on, but the main attraction lies in its smoked beef brisket. It keeps it simple, rubs the meat with a mixture of salt and black pepper, and then cooks it "slowly" in oak smoke until it softens and is wrapped in a thin and salty shell. This is a juicy, smoky Texas classic, which is rated as the best of its kind by Texans themselves.

Many outsiders are also fans, including the late Anthony Bourdain ("the best brisket I have ever eaten"), barack obama (who didn't have to wait in line, but paid for everyone behind him) and kanye west (who tried to avoid being hit in line). You can drive to Lockhart, the barbecue capital of Texas, and then go back to the time required to enter Franklin. But queuing is fun. You can drink beer while waiting and meet some friendly Texans. Damn, the brisket is delicious.

Salad rarely causes such a big hype, but the som tum or green papaya salad that many of us know is not an ordinary salad. Som tum has a strong taste-sour, salty, sweet and spicy. Its texture is also unusual, combining the crunchy sound of peanuts with cool green papaya and carrot sticks, as well as small, sweet and juicy shrimp and tomatoes. Street vendors all over Thailand sell them, but they are especially popular in the capital Bangkok. It feels like there are sellers in every corner.

For city tourists, it is a passing ceremony to pick up something on the streets with chaotic traffic and sultry heat. The epitome of this ceremony is the chaotic street houses. However, if you prefer to enjoy your salad in a relatively quiet environment, the Somtam Nua restaurant in the center of Siam Square has a recommended version-slightly adapted to western tastes, but still delicious.

Want to know what's the best piece of bread since? Danish sm? rrebr？ D, that's it. Take a slice of rye bread, spread some butter on it, and pile it up with any delicious ingredients you like. Actually, things are not that simple. sm？ rrebr？ There are some rules that can help promote it to be more than just a piece of bread with ingredients. First, thin topping first, then big topping; Secondly, when eating more than one sm at a time? rrebr？ On disk D (almost always, good luck stopping at one o'clock), you start with herring slices, then fish, then meat, and finally cheese. This carefully choreographed sequence aims to let your tastes slowly pass through the combination of various flavors, so that one taste will never overwhelm the other.

If you haven't eaten sm? rrebr？ D, then you will see some classic combinations from all over Denmark: pickled herring, onion and dill; Mayonnaise, boiled eggs, shrimp, dill and lemon; Roast beef, pickles, onions and horseradish; Such as blue cheese, apples and bacon. But these are only a few of the almost infinite ingredients.

Sm in Copenhagen? rrebr？ Schonnemann Restaurant D, which has served open sandwiches since 1877, has a very exquisite presentation and a style similar to sushi. Try the following methods to get the ultimate sm? rrebr？ D experience, also known as the best sandwich tasting in the world: herring, capers, onions and fried eggs marinated in dill cream; Smoked salmon and smoked flounder with crab meat and mayonnaise salad, tomato and basil; A piece of pork wrapped in bread crumbs with apples, thyme and onions; Finally, Camembert cheese with blackcurrant jam. And drinking? Why are there only 140 different kinds of gin, aquavit and genevers to choose from? That should be done.

On the east coast of South Island, about two hours' drive north of Christchurch, is a picturesque town called Kaikula. This town is famous for its rich coastal marine life. Sperm whales, dolphins and seals often appear near land. The name of this town comes from Maori "Kai", which means food, and "Koura", which means crayfish.

The deal of the same name is a large number of fresh seafood trucks up and down the nearby coastline. Among them, the oldest and best one is Ning Shibin. It's a 20-minute drive from the city center. This basic blue and white caravan is modified, and there are several wooden picnic tables scattered outside. Locals and well-informed travelers can taste fresh crayfish and mussels here and enjoy the beautiful scenery of the Pacific Ocean. Bin of Nin cooks crayfish with butter, garlic and a little coriander to make fresh and sweet fish glow. Add a little lemon juice and cold beer, and look forward to seeing sperm whales. You will have a perfect afternoon.

In order to protect the marine life here and promote sustainable development, the region has set a quota for crayfish fishing. Therefore, many local shacks and restaurants, including Bin in Nin, have strict seasonal business hours, which is worth studying carefully before you go.

In Korea, rice in a bowl is almost impeccable food. Beef and fried vegetables, such as mushrooms, spinach and zucchini, are placed on warm white rice, seasoned with spicy Chili sauce and delicious fermented bean sauce, and then an raw egg or fried egg is placed on it. There are two main kinds of bibimbap-cold bowl Quanzhou bibimbap and hot pottery bowl Dolsot-making it a perfect dish in any season.

Whichever you choose, it will be like a demonstration meal. All the ingredients are scattered on the rice, so take some time to enjoy the beautiful cooking miracle and know that these ingredients are chosen for specific reasons. Red pepper represents your heart, green vegetables represent your liver, yellow yolk represents your stomach, black or very dark objects (mushrooms or soy sauce) represent your kidneys, and white rice represents your kidneys. For your lungs. Now dive in directly, mix everything up and lift your heart.

The world will always thank Italy for inventing pizza. Although there are countless ways to make it, we are always more proud of our global obsession with food than others: the original Margaret pizza in Naples. Eating margaritas here is reminiscent of a religious experience-you will find enthusiastic believers in a specific restaurant. It is believed that this global phenomenon first appeared in the 9th century, when a local baker prepared dinner for the visiting King umberto and Queen Margaret. Legend has it that he made three pizzas, and the queen was attracted by the smell of tomatoes, mozzarella cheese and basil, as well as the color of the Italian flag. Since then, it has been named after her.

So where to eat? Dimatteo is one of the oldest places and a real Margarita master. The huge blue tile pizza oven bakes a light and flexible pizza, flies out of the door, and gives it to pizza lovers who make a personal pilgrimage and locals who appreciate its lofty status. If the queue in dimatteo is too long, go shopping and find yourself a place for a week.

Snacks are found all over the world, but there is no place like Hong Kong. In fact, dim sum in Hong Kong is a destination in itself. Dim sum (also called yum cha, translated as "adding tea") evolved from the habit of travelers stopping for tea and snacks on the road, and it is the best brunch in the world.

In Hong Kong, you can taste simple or luxurious snacks at will. DimDimSum does small things in the traditional way in many parts of town-you will find that Shaoshao (pork jiaozi), har gow (shrimp dumplings) and barbecued pork buns (steamed bread) are all great. Students, travelers and dim sum lovers with limited budgets are very busy here. At the other end are Michelin-starred restaurants, such as Dudel and Fulinmen. In the painful and elegant works of Dudel, the classics have been given a careful turning point; Think of scallop caviar, pork and shrimp dumplings, or goose liver fried pork and shrimp dumplings. In contrast, the mood of Fulinmen is classic Cantonese cuisine, but it still serves the elite of Hong Kong society, providing some unexpected side dishes, such as steamed dumplings with crab roe or steamed squid with curry sauce.

Whether competing for elbow space in an economical restaurant or sitting in an elegant environment, a quiet trolley slides to your dining table, Hong Kong dim sum is an authoritative version that was tried before the well-known bucket was kicked off.