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What's delicious in Jiangpu

Jiangpu cuisine is as follows:

1, star roast duck. It is a specialty of Xingdian Town, Pukou District, Nanjing City, Jiangsu Province. Xingdian Muslim Roast Duck is roasted by traditional hanging oven method, with the characteristics of bordeaux color, crispy skin and tender meat, mellow taste, oily but not greasy, and fragrant smell, which is deeply loved by diners.

2. Qiaolin tea is dry. It is a specialty of Qiao Lin Street, Pukou District, Nanjing City, Jiangsu Province. Dry tea is called fermented milk in ancient times. Because its color is similar to brown, it is a good product to eat with tea, so it is named dry tea. Qiaolin dry tea is brownish yellow in color, fragrant, tough and fresh.

3. Qiao Lin salted goose. Salted goose is light yellow in color, rich in sebum, fresh and tender in meat and fragrant in taste.

4, hemp roast, jade belt cake. Choose the best black sesame as sesame seed cake and walnut kernel as jade belt cake, which is delicious.