Mid-Autumn Festival custom to eat something?

Mid-Autumn Festival on the fifteenth day of the eighth month of the lunar calendar is a traditional festival in China, the mooncake symbolizes that a full moon, reunion and beauty, but also the family share to eat, is the Mid-Autumn Festival of the must eat food. So do you know what else to eat in addition to mooncakes during the Mid-Autumn Festival? And what are the traditional foods?

Mid-Autumn Festival food

1, crab

The proverbial cloud "west wind sound crab feet itchy", said every year at the time of the Mid-Autumn Festival, crab meat thick cream, is the best time to taste, so it is very much loved by the people. Crabs are rich in nutrients, especially protein content than pork, fish are several times higher. After the crabs are steamed in a bag, people sit around and taste them, accompanied by wine and vinegar. After eating, they drink the soup and wash their hands with it. While eating the crab, the family gathers around and chats, enjoying the delicious food and the warmth of the family.

2, mochi

Mid-Autumn eating mochi originated in the Spring and Autumn and Warring States periods, people regarded the Mid-Autumn Festival as a lunar festival second only to the Spring Festival, and it was known as the "Little Year". Pounding patties in the middle of August and eating them to enjoy the moon is a metaphor for unity and happiness in the family and good luck. The sticking of the mochi into a ball signifies the unity of the family; the sweetness of the mochi signifies the sweetness and happiness of life; the earlier the mochi is pounded early in the morning, the earlier the harvest for the coming year; and the enjoyment of the round mochi symbolizes that the whole family is in harmony, reunion, and peace and security.

3, wheat arrow

Talking about Shandong Mid-Autumn Festival food, Qingyun County on August 15, the farmers sacrificed to the God of the Valley, known as the Qingmiao She. Zhucheng, Linyi and Jimo and other places in addition to the moon festival, but also on the grave of the ancestors. Jimo Mid-Autumn Festival to eat a festival food called "wheat arrow". First with white flour spread into pancakes, then add the filling, and finally rolled into a tube with broomcorn millet steamed. When eaten with seasoning, the flavor is very delicious. On the day of the Mid-Autumn Festival, Qingdao people, in addition to the Mid-Autumn Festival dinner, breakfast and lunch are usually steamed meat and potatoes, buns, wheat arrow is one of them.

4, pumpkin

Mid-Autumn Festival to eat the old pumpkin is more prevalent in the south of the Yangtze River, at this time of the pumpkin harvest, the largest, mellow and sweet flavor. Jiangnan has a custom August half eat pumpkin, is about a filial daughter of the legend. Legend has it that a long time ago, there was a beautiful girl named Huang Hua at the foot of the South Mountain. August 15, she found two flat round wild fruit in the weeds on the mountain, picked back, cooked to parents to eat, because of the successive years of famine and bedridden old people ate this fragrant, sweet wild fruit, the body slowly got better. Melon is picked from the South Mountain, and then people called it pumpkin, to the Mid-Autumn Festival always taste it in a variety of culinary methods.

5, lotus root box

Mid-Autumn Food Lotus, is also sent to the meaning of reunion, especially to eat "lotus root box". People in Jiangsu and Zhejiang will be more sliced lotus root, every two slices connected to the lower end of the middle of the sandwich meat, clams and other modifications made from the filling, outside the tow surface fried to golden, which is also known as the lotus root cake, and the moon cake has the same flavor. Chinese medicine believes that the lotus root after cooking, the nature of the cool to warm, beneficial to the spleen and stomach, stomach nourishing Yin, beneficial effects. Eating lotus root at Mid-Autumn Festival is also beneficial to the human body.

The above is my understanding of the Mid-Autumn Festival dietary practices, partners you still know what to eat at the Mid-Autumn Festival?