Can I eat frozen pears?

There are frozen pears, frozen persimmons, frozen apples and frozen begonia in the northeast, all of which are local specialties. Frozen pears and frozen persimmons are the main fruits in northern winter.

Frozen pears and persimmons have always been the traditional winter fruits of Harbin people. In the past, due to the lack of food, fruit preservation technology and storage conditions, frozen pears and frozen persimmons were almost the only fruits that ordinary people could eat in winter.

Frozen pears turn ordinary Pak Lei into black and hard, and can be eaten after washing.

Frozen pears generally include Gai Hua pears, autumn Pak Lei pears, Pak Lei pears and Jianba pears. When eating, soak the frozen pears in cold water and then take them out to eat.

Making method of frozen pear.

Wash the pears, put them in the freezer, take them out and thaw them at room temperature when they are hard. After thawing, continue to freeze in the refrigerator, and repeat this for about four or five times.

Freezing destroyed the cell structure, and the polyphenols contained in pears were oxidized to dark ketones by polyphenol oxidase at low temperature, which turned black.