Taro roast duck home cooking how to do delicious video

1. Wash the duck meat, taro, onion, ginger, pepper, anise, fruits of grass

2. Taro cut into pieces, onion cut into segments, the rest of the cut scallion flowers, ginger slices, dry chili pepper, red chili pepper cut into segments

3. Pan hot pour cooking oil to seventy percent heat

4. Anise, grasshopper poured into the fragrance

5. Then ready to duck meat into the fried, then add a little wine together

6. Stir-fry to the duck meat out of the water into the Pixian soybean paste together to stir-fry, to stir-fry to the Pixian soybean paste out of the red oil

7. Then add the taro cut up and stir-fry evenly together

8. Then add the right amount of water into the appropriate amount of salt, chicken essence, monosodium glutamate, a little sugar Then add the right amount of water, put the right amount of salt, chicken broth, monosodium glutamate (MSG), a little sugar to taste and stew together. (Water to end over the taro and duck meat, large fire boil to small fire slowly simmer)

9. Stew until the taro and duck meat is good, change the fire juice can be turned off the fire

10. in the ready to sprinkle on the green onion

11. Sheng out of the plate