Wuxi sauce ribs (ancient city cuisine, traditional taste)

Braised ribs in Wuxi sauce is a traditional dish in Wuxi, Jiangsu Province. This dish has a long history and originated in the Ming Dynasty. It is said that a chef accidentally spilled soy sauce into the pot while cooking ribs. The ribs made in this way are delicious and deeply loved by people. Since then, Wuxi sauce ribs have gradually become a special food in Wuxi, which is deeply loved by tourists and diners.

Material and manufacturing steps of Wuxi sauce ribs

Materials:

1. ribs: 500g

2. Onion, ginger and garlic: appropriate amount

3. Cooking wine: moderate amount

4. Salt: Appropriate amount

5. Sugar: Appropriate amount

6. Soy sauce: moderate amount

7. Soy sauce: moderate amount

8. Chicken essence: appropriate amount

9. sesame oil: the right amount

Steps:

1. Wash the ribs, cut them into small pieces, and blanch them with boiling water to remove the fishy smell.

2. Pour the right amount of oil into the pot. When the oil is hot, add onion, ginger and garlic and saute until fragrant.

3. Add the ribs and mix well.

4. Add a proper amount of cooking wine and cook until the wine is fragrant.

5. Add appropriate amount of salt, sugar, soy sauce, soy sauce and chicken essence, and cook until the juice is thick and rotten.

6. Add appropriate amount of sesame oil and mix well.

7. dish and sprinkle with chopped green onion.

Taste and characteristics of Wuxi sauce ribs

Wuxi sauce ribs have unique taste, fresh and tender meat, instant in mouth, rich sauce flavor and long aftertaste. This dish is bright red in color, tender outside and fragrant inside, which makes people drool. The characteristics of Wuxi sauce ribs are that the sauce is waxy but not greasy, and the taste is strong but not greasy. This is a delicious and nutritious dish.

final result

Wuxi sauce ribs is a traditional food with a long history and unique taste, which is deeply loved by people. Wuxi sauce ribs are easy to make and the ingredients are easy to get. It is delicious for family and banquet. If you are interested in ribs with Wuxi sauce, you might as well cook it yourself and taste the unique charm of this dish.