Yunnan teppanyaki, tofu potato practice video

material

250g of bean curd, 50g of potato, 200ml of onion, ginger, salt, pepper water, soy sauce, coriander, oil and broth.

working methods

1, potatoes are cut into hob blocks, tofu is cut into diamonds, and potato blocks are about the same size. Chop onion, ginger and coriander.

2. Heat the oil pan to 80% heat, add tofu and potato pieces to fry until golden brown, and then drain the oil.

3. Add a little oil to the wok, add onion and Jiang Mo to stir fry, add soy sauce, pepper water and broth, add fried potato pieces, bring the wok to a boil, add fried tofu pieces and salt, simmer for about 3 minutes, and sprinkle with coriander powder. Serve.