Is Chinese food very popular abroad?

The favorite China cuisine of foreigners is as follows:

1, sweet and sour tenderloin

This dish is sweet, sour and delicious, and its appearance is bright and beautiful. No one can refuse it. This dish has been well improved abroad.

2. kung pao chicken

Daocai has been put forward in the answers of respondents from all over the world, and it is also a classic that many people must order when eating in China.

3. Spring rolls

It makes sense that this dish was chosen by foreign friends, from which it is not difficult to see the influence of China snacks, especially guangdong snacks, in the hearts of foreigners.

sensitive

Food, as its name implies, is delicious, regardless of the price, it can be delicacies or street snacks. There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a kind of spiritual enjoyment. Food is not only food on the table, but also leisure snacks, cakes, dried fruits, candied fruit, tea and so on.

Different countries have long and short history, large and small territory, strong and weak strength, large and small population and different economic structures, so their food culture is also different. With the improvement of personal consumption level, everyone has a different concept of food.

Due to the differences in climate, products and customs, the vast Chinese nation has formed many different cuisines in China's diet since ancient times. As far as local division is concerned, there are four major cuisines: Bashu, Huaiyang, Qilu and Guangdong and Fujian.