Practice of sweet-scented osmanthus cake

Horseshoe powder is about 150g (horseshoe powder), pure milk, one tablespoon of dried osmanthus fragrans, light cream, condensed milk, 30g of sugar, 80g of sliced sugar and water.

operational approach

0 1

Because horseshoe powder contains a lot of large particles, in order to blend with milk and reduce the time of winding, it is best to crush it with a jiaozi stick first and then press it fine;

02

Add sugar, milk and whipped cream to the crushed powder, beat it with an egg beater until the horseshoe powder is completely dissolved in the milk and whipped cream and slightly thick (you can add it after stirring if you like condensed milk), and finally add dried osmanthus;

03

Prepare water and sugar, cook over high fire until the sugar (sand) is completely dissolved, and immediately pour it into the beaten osmanthus sauce!

04

After a while, the horseshoe powder in the container began to agglomerate, making it difficult to stir. When the powder is 40% to 50% creamy, smooth the paste with a spoon, put it in a steamer, cover the lid, and steam for 15 minutes on medium heat.

05

The milk-scented Osmanthus Jelly is finished!

You can cut it into the shape you like!

When it's cold, it's fragrant and cool, and the most important thing is health!