Compared with ordinary gas stoves, integrated stoves are more practical. Why?

Kitchen decoration, some household appliances must be bought, unless the economy really can't open the pot, it can only be postponed. Such as: water purifier, dishwasher, high-speed blender, steaming oven, chef machine, etc. You can get twice the result with half the effort when cooking. Today, I will mainly share with you the kitchen decoration. Is it better to choose an integrated stove or a traditional range hood? Should I choose the expensive one?

Integrated stove PK traditional range hood cooker, which is more practical?

1, different experience

At present, the integrated stove basically adopts the third generation modular design. The functional combination of range hood, gas stove, disinfection cabinet, electric oven and electric steamer not only has beautiful and practical structure, but also optimizes the combination of various functions, and adopts automatic intelligent control, which is more in line with the requirements of modern intelligent experience.

From the point of view of design, operation and control, the traditional range hood is completely two independent appliances. Although they are used together, the hanging cabinet design occupies the top space. And when cooking, many people only remember to turn on the range hood when the lampblack rises. At that time, the oil smoke had spread, causing pollution to the air. Being in such an environment for a long time was harmful to the human body, and the experience was slightly inferior.

2. Comparison of lampblack absorption

Through micro-power, the integrated stove adopts the way of side suction and down discharge. Generally, the oil smoke absorption rate can reach more than 95%, the air volume of a good integrated stove can reach about 19m/min, and the oil smoke absorption rate can reach 98%, so it is easy to absorb oil smoke and not afraid to fry a hundred peppers. Coupled with the newly designed "smoke stove linkage" design, oil smoke and steam are effectively eliminated before diffusion, which truly achieves health and environmental protection and creates a comfortable air environment for the family.

The lampblack used by traditional range hoods goes up, and the distance between the stove and the range hood is long, and the industrial design is generally 60-80cm. Oil fume is on the rise, and a small part escapes, especially in air circulation, and the oil fume absorption rate is only between 60-80%. In the process of rising, a large part of it spread indoors, causing the kitchen walls and articles to be covered with grease. If it is in the parents' time, it is still very good. At present, many open kitchens adopt this configuration. If the space is large enough, brands with good suction are acceptable.

3. Noise reduction contrast

Of course, the noise in the kitchen should be as low as possible, especially in families with children. It is best not to affect children's homework. And if the noise is loud, it is easy to make people upset and have a bad experience when cooking. Traditional range hoods are basically designed as hanging cabinets. The stoves and hoods on the market are basically kept at 60-80cm, and the height of the stoves is basically 80- 100cm, which is basically the height of an adult. When the range hood is above people's heads, the greater the air volume, the greater the noise, which is very annoying.

The unique down-exhaust design of the integrated stove eliminates the noise source placed on the human head, and the range hood is installed in the machine, applying modern ultra-low noise technology and silent air duct design technology, with low noise and more humanized design concept. Say goodbye to the annoying buzz in your head, and it is more comfortable to cook every day.

4. Cleaning experience of range hood

It used to be ok to install a range hood at home, but after using it for a long time, you will find that the range hood will be covered with a thick layer of oil stains, which is yellow, yellow and black, and it is very difficult to clean it yourself. In daily cooking, under the action of oil fume and hot steam, oil will drip down, so the filter screen should be cleaned frequently. The cleaning and maintenance of the internal impeller of the range hood requires professional cleaning, which is also a big family expense.

The range hood of integrated stove is installed at the bottom, and it adopts intelligent cleaning-free design. After the heating film of the inner volute is heated by electric heating at high temperature, the oil stain melts into liquid at high temperature, and there is no dead angle scouring at 360 degrees. After that, the fan rotates to generate centrifugal force, so that the melted oil pollution flows into the oil collecting box of the integrated stove along the oil guide hole below, without frequent manual cleaning, saving manpower and material resources. If you feel that the power of the fan is insufficient after long-term use, it is recommended that the wind wheel be cleaned by a special person to make it more thorough.

abstract

Integrated stoves can be a symbol of modern kitchens. By sharing this article, you should know the advantages and disadvantages of integrated stove and range hood. At the same time, you can learn the side-suction "oil smoke absorption" mode, which is used in both integrated stoves and range hoods. The oil smoke absorption effect is better, and you don't have to worry about hitting your head too high, and the design is more humanized.