Korean sushi recipes and recipes How to make Korean sushi

1, recipe: half avocado; 6 slices of tempura; 1 rice; 2 tablespoons of crab roe; 1 slices of seaweed; 1 teaspoons of white sesame seeds; 1 tablespoons of salad dressing; 1/2 tablespoons of vinegar.

2. The steps are as follows: Make a base of vinegar rice, put a piece of seaweed, slice avocado in the middle, and put purple potato tempura on top.

3. After shaping, put the eel tempura and arrange it.

4. Place on a plate after cutting.

5. Spread salad dressing and shape.

6. Sprinkle crab roe on top of the sushi.

7. Finally, sprinkle with white sesame seeds to add color.