Beginner expert on shrimp skin food teaches you how to make food easily.

1, Method 1: Wash shrimp skin, mince garlic, and shred dried pepper. Put oil in the pan. When it is 50% hot, add minced garlic and pepper and stir-fry until fragrant. Stir-fry dried shrimps with clear water, and slowly drain the water in dried shrimps with medium and small fire. Finally, add a little salt, chicken essence and sugar to taste.

2. Method 2: Wash the shrimp skin with boiling water (generally there will be some dried seaweed in the dried seafood). Beat shrimps and eggs into a large bowl, add salt and monosodium glutamate or chicken essence. Add a little water, beat well and add chopped green onion. Steam the water for about ten minutes before serving.

3. Method 3: Remove the old leaves of Chinese chives, wash them and cut them into 1cm long pieces. Wash and drain the shrimps. Season the eggs with salt, and then break them with chopsticks. Add a little sugar to the broken eggs. Add a few spoonfuls of water to the broken eggs. Mix the dried shrimps and chopped leeks in the egg mixture. Heat the pan, drain the oil, and burn it to about 70%. Pour the egg mixture of shrimp skin and leek into the pot. When the egg liquid begins to solidify, quickly stir the egg liquid into small pieces with chopsticks, and continue to stir for a while, and the egg liquid can be completely solidified and then taken out of the pot.