How to make fruit fudge?

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1

The apricots bought online were washed and pitted, and put into a mixing cup in high-speed blender.

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2

Select the stirring key to stir the fruit puree.

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three

You can make it directly with apricot jam. I'll make it into a paste before I make it! This is homemade apricot jam.

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four

Mix 20 grams of sugar with apple gum.

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five

Add 3 grams of cold boiled water to melt 2 grams of citric acid.

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six

Pour the jam into a heat-resistant jar.

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seven

Put it in the microwave for 30 seconds.

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eight

Take it out and measure it with a thermometer. It has reached more than 40 degrees.

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nine

Add sugar and apple gum, stir well, then heat in microwave oven for 2 minutes (take it out and stir every 1 minute).

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10

Heat to above 80℃, pour in corn syrup and stir well.

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1 1

Then put it in the microwave oven again and heat it for 30 seconds, then take it out and add 50 grams of sugar and stir it evenly.

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12

Then heat it in the microwave oven to 106 degrees. I take it out every time and stir it for 30 seconds-1 minute until it is heated to 106 degrees.

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13

Pour in citric acid mixed water and stir well.

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14

Pour it into the container while it is hot. I put plastic wrap on it to release the mold.

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15

Cool thoroughly and cut into small pieces.

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16

Roll a small piece of sugar in the remaining sugar.

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17

Fruit fudge complete

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18

I make fruit candy with strawberry jam and cherry jam.