Meat cake production method steps What is the production method of meat cake

1, materials: pork 100g, starch 1 tsp, sesame oil 1/2 tsp, cooking wine 1 tbsp, red bean curd powder 1/4 tsp, green onion moderate, salt moderate, a little water.

2, pork cleaned and cut into small dices, into the cooking machine cup stirred into a fine minced meat.

3, the red currant powder, starch, salt, cooking wine, water, pour into the bowl, mix well.

4. Pour in the minced meat and stir until the water is completely absorbed.

5, add sesame oil, chopped green onion, mix well.

6, put back into the cooker cup, stir well.

7, pour into the mold, compact, smooth the surface.

8: Place in a pot of boiling water and steam over medium heat for 20-30 minutes.

9, cooked out of the pot can be.