Anyone know how to make bolognaise? What kind of seasoning do you need?

Self-made bologna recipe

Amount: 10 pounds of meat

Accessories: pepper, incense, small incense, strawberries, red kou Sannei, clove, each 10g

Cinnamon 5g soy sauce 500g Salt 250g dry soy sauce 500g scallions 100g

Ginger 100g Sugar 100g soy sauce

Practice: meat cut into large pieces, rolled in hot water a little. The meat is cut into large chunks and rolled in hot water. Then use cold water. Then put the meat and ingredients into the pot to cook

Note: The above are 10 pounds of meat. You can make your own by proportioning the ingredients.