Traditional Culture Encyclopedia - Traditional stories - Xinnian special cuisine
Xinnian special cuisine
Bacon, sausage and preserved fish are essential Spring Festival delicacies for every household in some southern areas. Spicy Sichuan sausage, slightly sweet Cantonese sausage, red Xiangxi bacon and Jinhua ham are all popular traditional folk foods.
bacon
2. jiaozi
Jiaozi is a must-eat food for northerners in the New Year. Because it looks like an ingot, it is endowed with the meaning of "the way to make money". People also wrap coins, sweets, red dates and peanuts with auspicious meanings in fillings. Eating coins symbolizes getting rich in the new year, eating candy means that life will be sweeter in the coming year, and eating peanuts means health and longevity.
Chinese dumpling
3. Tangyuan
The standard for Chinese New Year in South China is glutinous rice balls. In Shanghai, Jiangsu and other places, dumplings are eaten for breakfast on the first day of the first month, which means a happy reunion.
tangyuan
4. Rice cake
Soft and tough rice cakes are also essential food for the Spring Festival in the south. In addition to delicious rice cakes, eating rice cakes in the Spring Festival is also because of its good color. Like "Gao", rice cakes represent that our days are rising year by year.
New Year cake; rice cake
5. Spring pancake
Spring cakes, also called spring rolls, are pancakes baked with flour. Eating spring cakes pays attention to eating them with vegetables. From beginning to end, it means "having a head and a tail", which means good luck.
spring pancake
6.radish cake
Radish cake is a traditional snack in Fujian and Guangdong, and it is called "vegetable head _" in southern Fujian and Chaoshan. The dishes with "cakes" in the Chinese New Year dishes are all endowed with a beautiful meaning of rising step by step. Eating these dishes during the Spring Festival is intended to win a good title.
Fried radish pie
7, sticky bean bag
Sticky bean bag, also called "Nian Dou Bao", is a kind of food made in the New Year. Sticky bean buns are usually filled with red beans, mung beans or cowpeas and made of yellow wheat, which is a sticky food that Northeast people like to eat during the Spring Festival.
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