Pickling method of sweet and sour fruit Pickling method of sweet and sour carambola

1, ingredients: carambola 500g, sugar100g, salt 8g.

2. Method/step: firstly, the carambola needs to be cleaned, and all the edges of the five corners of the carambola are cut to the center with a knife, and then broken by hand.

3. After all the carambola are cut, sprinkle some salt on the carambola and marinate for about an hour or two.

4, put enough sugar, more nothing, carambola has water. I don't like sweetness. Almost every carambola is covered with sugar. If it is sweeter, you can put it again.

After about 24 hours, the soup will produce itself. The soup can be soaked in water, which is very delicious, so the sweet and sour carambola is made.