What were the crops used in ancient China?

1. Xiaomi: Xiaomi has a shell, that is, yellow rice. Its seeds are sticky when cooked and can be used to make wine and cakes. Because it is not conducive to digestion, "millet" is basically not used as a staple food now.

2. Xiaomi: also known as Xiaomi, it is drought-tolerant and has many varieties. Commonly known as "colorful millet", including white, red, yellow, black, orange, purple millet and sticky millet.

3, wheat, a kind of Gramineae, a kind of grain, divided into wheat, barley and other types.

4, glutinous rice: the floorboard of beans, the old saying goes: "Glutinous rice is the strongest. It was called "Zi" in ancient times and "Dou" in Chinese, and now it is called "Zi". Losers are a general term for many beans. However, soybeans are called glutinous rice, bean seedlings are called Huo, and adzuki beans are called glutinous rice. " Bean products are also one of China people's favorite foods.

5. Rice is a straight cereal crop of Gramineae, and its main type is "rice" cultivated in soil (generally referred to as bare rice).