Why can't Cantonese people live without roasted meat? What kind of food is barbecue?

Many people have never heard of roasted meat, but Cantonese people can't live without roasted meat. Roasted meat is a delicious food, and foods with different flavors are made of various foods. We can find many kinds of roasted meat in Guangdong, including roast goose, roast bone, suckling pig and barbecued pork. There are many kinds of bacon in it, such as pickled chicken legs, sausages and bacon, which is only a small part. There are more kinds of real bacon.

You can find that the food in Guangdong is very distinctive. Many Cantonese people like to eat roasted meat, and there are many kinds. Burning is one way, spicy is another way, and they are two different ways to eat it. People here are particular about eating, so there are many kinds of morning tea and they like eating fish very much. The fish here belongs to the main course of making soup or steaming, and there is also a special barbecue, which is very good and tastes different.

First of all, you can know that the representative cooking in Guangdong is roast goose, and barbecued pork and boiled chicken taste better. You can see it in some restaurants in Guangdong. It's delicious. You can find that the roast goose is tender outside and tender inside, with a unique taste. These foods will be more delicious and cost-effective Besides roast goose, you can also learn that Guangdong's boiled chicken is a home-cooked dish, which can be eaten by all kinds of people. It tastes tasteless. Although this dish is light, it tastes more fragrant.

Besides boiled chicken, barbecued pork tastes better, because the meat is more fragrant, and with delicious sauce, it goes well with delicious rice. Because there are many kinds of bacon in Guangdong, it has a unique taste and is usually marinated in gravy. Cantonese cuisine is more about raw materials, and it can use fruit and wood roast duck. It is very delicious to be a goose. And goose meat is raised at home, so the meat quality will be more delicious. Some people will not accept this way of eating, but when they get used to it, they will find that there is a unique fragrance in it, and different places have different food cultures.