Traditional Culture Encyclopedia - Traditional stories - What are the specialties in Jinzhong?

What are the specialties in Jinzhong?

Longning Purple Garlic: chang ning zhen is located in the east of Yuci City. Long coagulated purple garlic is purplish red, with large petals, strong spicy taste, tight and loose petals, sufficient moisture, fresh and delicious, with four or six petals per head, and the garlic paste does not change color overnight.

Yuci enema: "Three treasures of Yuci, Yuanxiao, enema and bean curd" is a local folk song praising Yuci traditional flavor food.

Yuci Steamed Bun Wine: Yuci Steamed Bun Wine is a famous historical wine, which was drunk by Empress Dowager Cixi in 1900, so it is called Imperial Wine. According to "Yuci County Records", "shochu is fragrant and sells far and near. Gaojiabao and Qiaojiabao are the most famous, so they are called steamed stuffed bun wine. " In the fourth year of the Republic of China (19 14), Baozi Liquor won the first prize in Panama International Competition.

Jinzhong sand cake: sand cake, also known as scar cake. This kind of scar cake is generally 26 cm to 33 cm in diameter. The cake is thin and crisp with pebbles on the surface. It is skinny, so it is called "scar cake".

Taigu watermelon: Taigu watermelon is not only rich in water and sugar, but also sweet and delicious. It is a good product for preventing and treating heatstroke.

Taigu Hu Ping Jujube: After years of regeneration and grafting, the jujube trees in Taigu County were gradually replanted as "Hu Ping Jujube". The advantages of this jujube tree are large crown, high yield and long life, with an average yield of more than 50 kg per plant. The average weight of each fruit is17g, and the largest fruit can reach 30g. When ripe, the peel is dark red, the fruit shape is small and the bottom is big, and the middle is slightly thin, which looks like a pot or bottle, so it is called Hupingzao.

Hu Ping jujube is a good raw variety with thin skin, thick meat, sweet taste and small pit, and it is better to make dried jujube and jujube. Hu Ping jujube is distributed in the northern foot of Taigu Nanshan on the south side of Nantongpu Road, which is more than 800 meters above sea level, especially the jujube tree in Limeizhuang.

Longzhou preserved fruit: Beituanbai Village is located in Yukou Township, 20 kilometers southeast of Qixian County. According to legend, in the Song Dynasty, Beituanbai Village was once called Longzhou City.

The existing area of Beituanbai Orchard is 2,000 mu, with an annual output of 750,000 kilograms of various fruits. The fruit processing factory has an annual output of 300 tons of various fruit products, with an output value of 6.5438+0 million yuan. Its main products are preserved peaches, preserved apricots, melon strips, green apricots and plums, peony bark, golden jujube and so on. Because of the fine processing and quality, the products are deeply loved by consumers.

Qixian Glassware: The glassware produced by Qixian Glassware Factory adopts transparent technology to meet the needs of international and domestic markets. The products are straight and drum-shaped, with the characteristics of crystal white, beautiful shape, good brightness, excellent physical and chemical properties, good quenching and heat resistance, etc., and are listed as the backbone export commodities of Qixian County.

Long yam: long yam, also known as Dioscorea opposita, is a perennial twining herb.

Through-filling sugar: Jiexiu through-filling sugar has a long history of production. The stuffing sugar is rich in nutrition, and it is as famous as the famous "inch cotton sugar" in Zhejiang. It has the characteristics of thin skin, fragrant stuffing, fragrant taste and delicious taste. Because the main ingredient is syrup, which is made by saccharifying and boiling barley with millet after germination, it has the effect of warming lung and strengthening kidney, and also has a good lactation effect. Moreover, the walnut kernel in the sugar water is sweet and warm, so it has the functions of strengthening the brain and tonifying the kidney, invigorating qi and nourishing blood, moistening the lungs and resolving phlegm.

Hongshan Ceramics: Ceramic industry is a traditional product industry in Hongshan Village, Jiexiu.

Vitex negundo: produced in Lingshi County. Vitex negundo is a honey source plant. Vitex negundo is purple and fragrant, and it is distributed in various ravines, valleys, rivers and other wasteland in Lingshi, especially in Chengguan, Xiamen and Jiaokou. It is drought-resistant and barren-resistant, with deep soil layer and fertile soil, and grows well in places with sufficient water and more honey. In the blooming season of Vitex negundo, each colony of bees can produce Vitex negundo nectar of 65438 05-20kg.

Vitex negundo honey is characterized by amber color, fragrant taste, fine crystals and white color, with a concentration of 4 1 to 42 degrees and a sugar content of 0.27%. Honey contains a lot of nutrients such as glucose, fructose, vitamins, minerals and protein.

Shouyang Xiaomi: Shouyang Xiaomi has a long history and many varieties. Local farmers have more than 10 varieties, such as Dabaigu, Chaisuo and Snake Valley. In recent years, more than ten new varieties have been cultivated and introduced by adopting new science and technology. At present, there are more than 30 varieties of millet planted in the county. Planting area 1.6 million hectares, with a total output of 40,000 tons.

Shouyang tea: Shouyang tea is a breakfast food that combines pancakes and moon cakes. This kind of food is crispy outside and crispy inside. It is said that the name "tea food" was invented by Han Yu, a great writer in the Tang Dynasty.

Zijinshanquan Ejiao: Ejiao, formerly known as yellow gelatin, is a traditional nourishing product in China. Shanxi Yushe Ejiao Factory began to produce Zijinshan Spring Ejiao from 1966. The main raw materials of Ejiao are donkey skin, rock sugar, yellow wine and soybean oil, which are boiled with Zijinshan spring water.

The finished product of Yushe Ejiao is rectangular or square, the surface is dark brown and shiny, hard and brittle, and the section is bright. It is brown after crushing, transparent to light, and has the characteristics of easy storage and no deterioration.

Yushe velvet antler: "velvet antler" occupies a very important position in traditional Chinese medicine. Belonging to a tonic, it is used for tonifying kidney, strengthening yang, nourishing yin and strengthening tendons. Indications: deficiency of Yuan Yang, cold weakness, weakness of limbs, deficiency of kidney Yang, frequent urination, wet dream, impotence, premature ejaculation, dizziness, backache, qi deficiency, metrorrhagia and leukorrhagia.

Yushe velvet antler has a history of more than 20 years. Originally, there was only one deer farm in the county medicinal materials company, but now it has grown to 10 deer farm, with more than 300 deer, with an annual output of 250 kilograms of "velvet antler", which is a promising aquaculture industry and an important source of precious Chinese medicine.

Walnut in Zuo Quan: Zuoquan County is located at the northern foot of Taihang Mountain, with rolling mountains and ravines, which is suitable for the growth of walnut trees. Especially in Tongyu, Matian, Zecheng, Qin Quan, Sucheng, Guaier, xia zhuang and Yang Jiao, walnut trees have a long history of planting.

Juglandin produced in Zuo Quan is famous for its full kernel, thin skin, large grain and delicious taste. Walnuts in Zuo Quan have high nutritional value, which can be eaten raw and used as raw materials for making moon cakes, jiaozi and cakes.