Oil pan exercise

Materials?

300 grams of glutinous rice flour

2 grams of baking soda

Appropriate amount of brown sugar

Proper amount of white sesame

Rapeseed oil quantity

Appropriate amount of bamboo sticks

The practice of oily fruit?

1, prepare the required ingredients.

2. Prepare 300 grams of glutinous rice flour, add 2 grams of baking soda (if you don't have baking soda at home, you can also use baking powder instead) and stir well.

3. Pour 200ml of boiling water (blanch the glutinous rice flour with boiling water first, which can increase the softness of glutinous rice flour) and stir with water.

4. Stir into a floccule.

5. Add 2 tablespoons of rapeseed oil and appropriate amount of cold water (advantages of adding edible oil when kneading dough: oily, moist, non-sticky and colored).

6. Knead into a smooth dough.

7. Pour some cooking oil on the chopping board, and then knead the dough into strips (the dough can be directly kneaded into strips without proofing).

8. Cut into small doses.

9. Knead into a ball.

10, pour rapeseed oil into the pot, turn on a small fire, and when the oil temperature is 30% hot, add the green embryo and fry until cooked.

1 1. Stir constantly when frying to prevent sticking together, fry until the skin is golden, and remove and control the oil.

12, another pot, put brown sugar in the pot and add a little water (because some people like to put brown sugar in the oil when frying oil, in fact, boiling brown sugar with water is enough).

13, turn on a small torch to boil the brown sugar, and turn off the fire when the brown sugar solution becomes small bubbles (stir the brown sugar continuously during the boiling process to prevent the pot from sticking).

14, pour in the fried avocado and stir-fry quickly and evenly.

15, then sprinkle a proper amount of white sesame seeds (white sesame seeds are fried with low fire in advance) and stir well.

16. Finally, string them with bamboo sticks.

17, close-up

18, took a bite, it was really crispy outside and glutinous inside, super delicious!

19, does it look like it's sold outside?

skill

When frying in a frying pan, be sure to fry with low oil temperature, so that the inside and outside temperatures of the oil fruit are consistent and the fried oil fruit will not crack. Stir-fry over low heat all the time, and stir constantly during the frying process to prevent the oil and fruit from sticking together.