Steamed rice practice

1, prepare some rice, whether it is long or round, pour it into a basin, add water and stir a few times, and the dust on the surface will be washed off;

2. When washing rice, some people will wash rice by hand. This is a wrong practice, which will cause a large loss of water-soluble nutrients on the surface of rice;

3. After washing rice, you can't steam it directly in the pot, and one step is missing, so the steamed rice particles are not full and crystal clear. We should soak the rice in clear water for 30 minutes. After steaming, the rice will be full, soft and delicious.

4. Whether the rice is steamed well or not, the quantity of water is the key, so it is necessary to master the ratio of rice to water. The best proportion is that the water quantity is 0.2 times of 65438+ meters. The steamed rice is moderate in hardness and tastes the best.

5, no rice cooker can also add water according to this ratio to ensure good steaming.

6. If there is a new rice cooker, the above proportions are marked, and how much water can be added to several cups of rice;

7. However, there is another skill, that is, adding a small amount of cooking oil to the rice cooker will make the steamed rice more fragrant and soft, crystal clear, with distinct particles and will not stick to the pot.

8. It is also necessary to add a small amount of salt to remove the odor and make the rice taste better. After all the steps are completed, cover the pot, press the cooking button and wait for 30~40 minutes, and delicious rice will be ready;

9. Salt and oil have different functions. Adding oil makes the rice more fragrant, softer and more crystal clear, one by one. Adding salt can remove the odor and taste better.