How to make stone mill rice rolls delicious?

Ingredients: 250g of glutinous rice, 750g of water, 0/5g of raw flour/kloc-,and 40g of pork stuffing.

Accessories: vegetable oil 15g soy sauce (advanced) 20g shallot and bean paste 10g.

Rice rolls's method

1. Wash glutinous rice and soak in water for more than 7 hours.

Put the rice with water into high-speed blender and beat it into fine rice slurry. Pour the rice slurry into a basin, add 15g of raw flour, add 15g of raw oil, and stir evenly for later use.

2. Heat oil in the pot, add minced meat, add two spoonfuls of fresh soy sauce and stir-fry one spoonful of bean paste for later use.

Steamer, whether double-layer or single-layer, water, boiling, baking or pizza tray, clean and steam in the pot for 1-2 minutes. Take it out, spoon it into rice slurry, sprinkle with fried minced meat and chopped green onion, and steam it in a pot for 1-2 minutes.

3. Take out the steamed rice rolls dish and let it cool.

Use a scraper and other tools to shovel rice rolls, and roll or push together while shoveling.

Put it on a plate and sprinkle with soy sauce and a little lean meat.

Cooking skills rice rolls rice had better use old rice, the less sticky the better.

Glutinous rice is the common rice we eat.

When the steamed rice rolls is taken out of the steamer, it will be easier to scrape when it is completely cold.