homemade sichuan spicy sauce

Homemade Sichuan spicy sauce practice

Main ingredient: 5 pounds of Erjing, eat spicy can add one-third of the millet chili

Applications: Salt 1.5 ~ 2 pounds, ginger half a catty, 1 catty of garlic, fresh vinegar peppercorns 3 two

Practice:

1, the fresh Erjing, pick out the pests and diseases, the poop rotten as well as bad don't, de-stemming, cleaning 2 ~ 3 times out!

1, fresh brambles, pick out the pests and diseases as well as bad don't, remove the tip, wash 2~3 times fishing, drying 2~3 hours, no obvious moisture can continue the next operation.

2, two catty strips picked out the right.

3, chili peppers first cut circle, then chopped, thickness depends on preference to decide, generally medium thick just right.

4, all chopped up, put into the basin

5, add fresh garcinia cambogia, ginger and garlic, salt, like to put the spices can be appropriate to add a little

6, with a spoon full of stirring evenly

7, covered with a glass or a layer of gauze, put in the sun to dry for more than 4 hours, so that the chili sauce better sauced, while evaporating the excess water

8, Sauced to take the potter's altar, most of the chili sauce altar, pour rapeseed oil, sealed and put in a cool place to ferment for more than 1 month. Its realization do can also eat, just aroma almost. The rest into a glass jar, cover the lid, put in a cool place can be.