How to cook Shandong cuisine well

"Collapsed pot" is a unique cooking method of Shandong cuisine. It can be used to make fish, meat, tofu and vegetables. Tofu with pot collapse is a famous Shandong dish. The finished dish is dark yellow, neat in appearance, refreshing in taste and rich in nutrition. The raw materials of this dish are layered tofu, soaked in seasoning, dipped in egg liquid, fried and chicken soup collapsed, which is very tasty. Tofu is rich in protein, and its physiological value of protein is higher than that of other plants, which is comparable to that of meat protein. Calcium content is also high, easy to absorb; Shrimp is rich in calcium and phosphorus. It helps to promote the growth and development of bones, teeth and brain. And enhance resistance to prevent rickets and muscle relaxation. (put away)

food

condiments

Northern Tofu-Tight Tofu

200 grams

Eggs (of hens)

two

condiments

salt

2g

white pepper

2g

soybean

1 spoon

sugar

3g

Chicken soup; Inspirational nonsense

1 bowl

starch

Proper amount

edible oil

Proper amount

Chopped onion

Proper amount

step

1. Wash and drain the tofu, and cut it into small pieces 0.6 cm thick and 3.3 cm square.

2. Put it in a plate, add salt and white pepper and mix well.

3. Put the oil into the frying pan and heat it to 70%.

4. Add starch to tofu slices and stick them together evenly.

5. Then stick each piece of tofu evenly with egg liquid.

6. Drop it into 70% hot oil piece by piece.

7. Pour the remaining egg liquid evenly on the tofu.

8. Fry until one side is golden, and turn over and fry the other side.

9. Fry until golden on both sides and pour in chicken soup.

10. Bring to a boil, add soy sauce sugar and simmer for a while.

1 1. Drain the soup and hook it into the thin sauce.

12. Sprinkle chopped onions on the surface.

skill

Tofu slices should be cut into uniform sizes and thicknesses, and slowly fan tofu with slow fire.