How to make coupling crispy and delicious

Coupling practice is as follows:

Material preparation: 1-2 sections of lotus root, 200 grams of pork filling, 5 grams of ginger, 20 grams of green onions, 4 grams of salt, 8 grams of soy sauce, 4 grams of dark soy sauce, 10 grams of sugar, 10 grams of starch, 1 gram of white pepper, 60 grams of flour, 60 grams of cornstarch, baking soda can not be put 1 gram, baking powder can not be put 1 gram.

Step 1: Add ginger, green onion, salt, sugar, pepper, cornstarch, soy sauce and soy sauce and mix well.

Step 2: Peel the lotus root and slice it, about 0.5cm, then two slices of lotus root and the meat in the center.

Step 3: Flour, starch, baking soda, baking powder, stirring thin paste, water in moderation, not too thick, can hang on.

Step 4: a thin layer.

Step 5: frying pan is hot into the coupling fried two years of golden brown can be fished out, want the surface more crispy, put 10-15 minutes, and then re-frying can be, medium heat frying, the oil temperature is the chopsticks can be put into the blisters can start to fry.

Step 6: can be accompanied by ketchup, or pretzels can be, do not add also delicious! The first step is to make sure that you have the right ingredients for the right dish! Every time you do it is too much trouble, you can do a little more fried and frozen, eat time to re-fried and heated can be!