How many classic ways to wrap dumplings?

8 Ways to Wrap Dumplings

1. Traditional Dumplings. The traditional dumpling wrapping method is to fold the dumpling skin after wrapping the meat, press it tightly in the center, and then fold the left side 3 times and the right side 3 times, which is also called folding dumplings.

2. Triangular dumplings. This is also very easy to make. Divide the dumpling skin into three parts and press them towards the center.

3. Cross-shaped dumplings. This is similar to the triangle shape.

4. Yuanbao dumplings. To wrap a Yuanbao dumpling, fold the dumpling with meat in half and press it tightly. Then turn the skin upwards and roll the ends of the dumpling skin together.

5. Envelope-shaped dumplings. To wrap an envelope-shaped dumpling, fold the dumpling skin over the meat and press it firmly. Then connect the two corners of the dumpling skin towards the center and press the connected part firmly.

6. Sun Dumpling. This dumpling is especially suitable for children. Use two pieces of dumpling skin to wrap the dumpling, put the meat filling in the center, then press the outer circle firmly and fold some small folds.

7. Pot-sticker dumplings. Pot sticker dumplings are the best dumplings to wrap, folded, and then pressed a little part. (This can only be fried Oh)

8, rectangular dumplings. Rectangular dumplings are actually the open part of the pot sticker dumplings pressed tightly.