There is an urgent need for a Korean composition about the origin and practice of a Korean cuisine (don't write a common one like purple cabbage rolls)

South Korea is the former South Korea, and South Korea is a place where resources are scarce. Most people are nomads, so it is not unusual to like barbecue. This custom of eating barbecue continues to this day. In many families in Korea and North Korea, people are generally particular about eating. Like China, a meal in the evening is a time for family reunion, which is particularly important. Because of the cold climate in high latitudes, the family often sits cross-legged around the charcoal stove with an iron plate on it, which was originally used to boil water. Someone spread a special piece of white paper on the iron plate, spread the cut steak on the paper, sprinkle salt and seasoning to cook it, and then wrap it in large pieces of raw cabbage leaves to eat. Of course, don't forget to dip in your own pickled hot sauce before eating. It's sweet and delicious, and it's baked.

Today, the Korean way of making paper barbecues spread to China, and it was packaged into paper barbecues by some smart merchants, so that China people can also enjoy the unique delicacy of Korean barbecues in China, and as a result, it was sought after by many consumers. After the successful operation of the barbecue shop, businesses represented by Baidu Korean barbecue and Yizhichan Korean barbecue integrated and packaged this model and copied it in the form of joining chain stores, which is also the reason why Korean barbecue can blossom and bear fruit quickly in the north and south of the Yangtze River.