How to make milk tea

To put it bluntly, milk tea is milk and tea, so the materials we need come out:

Milk, tea, sugar.

Manufacturing steps are as follows:

First step:

First, we take the right amount of prepared tea and boil it in a kettle. The amount of tea is chosen according to personal taste. Boil for about 15 minutes. After boiling, do not open the lid and simmer the tea in a hot kettle for about eight minutes.

Step 2:

Sauteing Sugar:Take a small pot and saute the sugar until it turns light brown and thickens.

Step 3:

When the sugar is fried and left in the pan, then pour in the right amount of milk that we have prepared. Note that this process should be stirred constantly, because if the stirring is not strong enough, the white sugar will be lumpy, and then it is better to stir it well. Turn down the heat and cook slowly until all the sugar is melted in the milk.

Step 4:

After the milk is cooked, you can pour the tea we prepared into it, then stir well and continue to cook on low heat for a while. Cook for a while you can smell the aroma of milk and tea, then it is done. If you like pearls, coconut and other flavorings, you can buy some online and add them according to your personal preference.

Then, even after you've made a delicious milk tea, you can put a few pieces of ice to cool it down on a hot summer day! Both hot and cold drinks are good! And very healthy!