How to make fish balls delicious?

Fried fish balls that lazy people know.

Ingredients Fish balls 20 oil 3 tablespoons onion 2 cumin 1 tablespoon Chili powder 2 tablespoons white sesame 2 tablespoons spiced powder 1 tablespoon garlic 6 petals pepper powder 1 tablespoon.

The way to fry fish balls is what lazy people know.

Boil the water, put the fish balls in and cook them in block letters for 3 minutes, then take them out and rinse them twice with cold water.

Boil the pot, put 3 tablespoons of oil (according to the amount of fish balls), turn off the heat when the oil is red and bubbling, pour out the fish balls and fry them in Chinese characters for about 5 minutes, then fry them until the skin of the fish balls is wrinkled, take them out and put them on the leaky basin.

Shake the fish balls a few times in the leaking basin. If it is still oil, you can suck a little with oil-absorbing paper, or grab it with disposable gloves, so that some oil can be absorbed from the gloves.

Put 2 tablespoons of Chili powder, 2 tablespoons of allspice powder, 2 tablespoons of pepper powder, 1 tablespoon of cumin powder, 2 tablespoons of white sesame seeds, a little chicken essence and a little salt into a bowl and stir well. Then put minced garlic on it and chopped onion on it. Pour the red-hot oil on the ingredients and stir while pouring.

In the last step, dish the fish balls, spread the ingredients evenly on the fish balls, put on disposable gloves and grab them evenly, and finally sprinkle some fresh chopped green onion.

Tomato and fish ball soup

Ingredients: tomato, 2 fish balls, 8 potatoes, 1 carrot, half green pepper, half mushroom, 3 corn kernels, 30g onion, 10g onion, 2 garlic cloves, 3 tomato sauces, 60g soy sauce, 15g sugar and 5g salt.

Method for making tomato fish ball soup

Cross-cut the tomato surface, scald it with boiling water for 2 minutes, peel it and cut it into dices.

Potatoes, green peppers, mushrooms and carrots are also cut into small cubes.

Heat the soup pot with a little oil, add onion and garlic slices until fragrant, add diced tomatoes and stir-fry to get juice, then add potatoes, green peppers, mushrooms and carrots and stir-fry 1 min.

Add 1 tbsp of light soy sauce, add appropriate amount of water, add 4 tbsp of tomato sauce, 1 teaspoon of salt and 1 teaspoon of sugar, and stir well. After boiling, add fish balls and corn kernels. When the fish balls are cooked until they float, turn off the heat and take out the pot.

It is very delicious to drink directly as soup, or to mix it with rice as toppings.

Braised tofu horn with fish balls

Ingredients: 250g of fish balls, 350g of tofu horn, 30g of dried mushrooms, 40g of green garlic, 20g of onion, 20g of ginger, 3g of garlic, soy sauce, one teaspoon of oyster sauce, soy sauce, 2g of pepper, monosodium glutamate, chicken essence, sugar, sesame oil and starch.

Practice of burning tofu horn with fish balls

Cut the green garlic seedlings into inches, and mince the onion, ginger and garlic.

Mushrooms become smaller and faster.

Prepare fish balls, oily tofu horns and so on.

Stir-fry onion, ginger and garlic in a hot pot with low fire, add oyster sauce and soy sauce, add appropriate amount of boiling water, add seasoning, fish balls, bean curd and mushrooms, boil over high fire, control the soup 10 minute on medium fire, thicken with water starch and sprinkle with a little sesame oil.

Koushui spicy fish balls

Ingredients: 300g fish balls, 4 cloves of garlic, 3 small bowls of millet peppers, 3 Chili noodles 1 spoon of salt, half a spoon of sugar, half a spoon of spiced powder 1 spoon of oil consumption 1 spoon of soy sauce 1 spoon of white sesame seeds.

Method for making saliva spicy fish balls

Add the garlic paste and chopped green onion to the bowl.

Xiaomi spicy, 1 spoon Chili noodles, half a spoon salt.

Half a spoonful of sugar, 1 spoonful of spiced powder.

Pour in hot oil and fry until fragrant.

Stir well, add 1 tablespoon for light soy sauce, and continue to stir well with 1 tablespoon oil consumption.

Eat the remaining hot pot balls and scald them with boiling water. Take out and drain.

Pour the prepared juice into the cooked meatballs and stir well.

Serve and sprinkle with chopped green onion and white sesame seeds ~