What Snacks Are There in Jincheng —— Introduction of Jincheng Special Snacks

What Snacks Are There in Jincheng —— Introduction of Jincheng Special Snacks

Jincheng is located at the southeast end of Shanxi Province, bordering Henan Province in the east and south, and in the middle and lower reaches of the Danhe River. The thoroughfare of Henan, Hebei and Shanxi provinces has been an important gateway to the Central Plains since ancient times. Pinghan in the south of Shanxi, Pinghan in the Central Plains and Xiongzhen in the south of Hebei? . The following is a special snack strategy shared by Jincheng for your reference. Welcome to browse!

1, turn your face

Zhuan Mian is one of the traditional pasta of Han nationality in Gaoping City, Shanxi Province.

2. Ointment angle

Oil pepper, Shanxi Han snacks, golden color, crisp and sweet bean stuffing, crisp and tender vegetable stuffing. Created in the Tang Dynasty. Make a paste corner with flour, then wrap it with eggs, tofu, vermicelli, vermicelli, leek, sesame and radish, and then fry it in oil.

Step 3 roll white bread

Handmade steamed stuffed bun is a famous snack in Jincheng. Every year, on the second day of the second lunar month, every family will eat rolled white films. Rolling steamed stuffed bun, as the name implies, is to roll hundreds of dishes in steamed stuffed bun. Of course, that's just a literal understanding. It is definitely impossible to roll hundreds of kinds, but you can roll as many as you want.

4. Top Ten Bowls in Gaoping

Gaoping Top Ten Bowls, also called Gaoping Water Mat. Water mat is one of the famous banquets in ancient China. Because food and soup are inseparable, eating one for another is like running water, and pieces of soup are half, hence the name. Some people say that the top ten bowls in Gaoping are the earliest and most systematic Chinese cuisine in the world, which shows the cooking skills and wisdom of Gaoping people.

5. Black pickle strips

Black sauerkraut, also called black sauerkraut locally, is a traditional food of Han nationality in Jincheng, Shanxi Province. In the old society, because of the shortage of local white flour, people rolled white bread sorghum flour into noodles to adjust their lives, and because Jincheng sauerkraut was well preserved, it was regarded as brine with black stripes.

7. Auricularia auricula

Mourgue Bay is a famous China food with a history of over a hundred years in Jincheng, Shanxi, right? Ten bowls? The first course of the banquet is widely circulated in the local area because of its special practice.

8. Fried bean jelly

Fried bean jelly is a traditional folk snack in Jincheng, which has a history of 100 years. Cut the bean jelly into three sections first? 4 cm, about 1 cm thick square, set aside. Put a small amount of cooking oil in the pot, heat it, and put the cut bean jelly into the pot and stir fry. Then pour the garlic foam into the vinegar sauce, cover it, and take it out after the garlic and vinegar taste. Soft and tender, spicy and delicious.

9. Jincheng soup pot

Jincheng soup has many contents, including crispy meat, meatballs, tofu, potatoes, fungus, vermicelli and so on. Soup is a special snack in Changzhi, Gaoping, Changzi and Yangcheng. Most of the ingredients in the soup are pretreated, so it is easy to prepare and make.

;