The most authentic method of onion fragrant flower roll

material

Ingredients: spontaneous flour, pumpkin puree 100g, milk 1 bag, 2 eggs, 50g milk powder, 5g sugar, 2 tablespoons salt, 2 hams, 2 onions and a little sesame salt;

Accessories: 2 tbsp oil.

Onion fragrant flower roll

1

Put the required raw materials into the bread machine and shape the dough.

2

The dough is twice as big.

three

Roll the dough into a big cake.

four

Spread peanut oil evenly.

five

Sprinkle diced ham on the bread.

six

Sprinkle sesame salt.

seven

Roll the coated bread from side to side and put it away.

eight

rolling pin

nine

Cut the rolling pin into even small pieces.

10

Put two small pieces together, press them in the middle with chopsticks, and put them aside for fermentation again.

1 1

Sit in a cold pot with water, put the fermented flower rolls twice as big into the pot, steam them on high fire until the air is high, and then steam them on low fire for 15 minutes.

12

Finished flower roll.