What are Korean dishes and how to cook them?

How to cook Korean food? Children's shoes that often watch Korean dramas. Are they fascinated by the food in the play? With these recipes, you can also cook Korean food yourself. Come and have a look with me! 1. Korean kimchi ingredients: l00pg Chinese cabbage, 120g red pepper powder, 60g Korean Chili sauce, 50ml glutinous rice flour, 150g white radish, 150g carrot, l00g onion, 1 apple, oil,/kloc- Suitable for white sesame seeds, appropriate amount of leek: 1) about two kilograms of Chinese cabbage, tear off the dry and yellow leaves on the surface. 2) Cut the cabbage into sections and tear it into pieces. Soak in water and rinse. 3) Put the drained Chinese cabbage leaves into a big food box. Sprinkle a layer of salt on each surface, then sprinkle another piece of salt, and so on until all the leaves are put in the box. 4) Cover and refrigerate overnight. 5) Take it out the next day, and you can see that a lot of water has been marinated in the box. 6) Soak sauerkraut in pure water or cold boiled water, and rinse. 7) Add 500g of water (1: 10) into 50g of glutinous rice flour, stir evenly, then heat with low fire, and stir while cooking. 8) Turn off the fire when bubbling, and then continue stirring at the remaining temperature. In some cases, it will become mushy and sticky, and it will be cooled until it is completely cooled (sticky rice paste is an essential step in the production of spicy cabbage, and whether various ingredients can stick together depends on it) 9) White radish will be twisted into filaments 10) Squeezed for use 165438) Carrots, apples and onions will be cut into pieces 10. Put it in a dish and beat it into paste 13) Add the cooled glutinous rice paste into shredded white radish, then add red pepper powder and stir well 14) Add Chili sauce and stir again 15) Pour in the beaten fruit and vegetable paste, add small shrimp skin (shrimp sauce is better) and fish sauce and mix well 16) Add white pepper sauce. That is, pickling sauce 17) Take a piece of drained Chinese cabbage, evenly spread a layer of sauce on both sides with a brush or hand, then put another piece and spread it again, and so on until all the Chinese cabbages are coated 18) Put the Chinese cabbages with the sauce neatly into a box, and finally spread a thick layer of sauce on the surface. Second, the Korean kimchi tofu pot ingredients: pork belly, kimchi tofu, onion, minced garlic, ginger slices, chopped green onion, salt, sugar, sesame oil Practice: 1) Prepare the materials first and slice the pork belly; Shred onion; Tofu slices; Garlic is pressed into mud; Sliced ginger; Cut the onion into small pieces with an oblique knife; If kimchi is intact. Cut it, too. 2) It's easy to do. When the ingredients are ready, you can cook in the pot. Choose a deep pot, first pour a little oil, heat it, then add minced garlic, ginger slices and chopped green onion and stir-fry until fragrant. Then add shredded onion and continue to fry until fragrant. At this time, add pork belly, stir-fry until it changes color, add kimchi, stir-fry for a few times, and then pour it into clear water. If there is broth, it is best. For convenience, we can pour it into clean water. Bring to a boil and simmer 10- 15 minutes, then add tofu slices and stew for a short time. Third, sushi ingredients; Rice, laver, white vinegar, salt, sesame oil, crab meat, cucumber, eggs, fish floss powder, cherry blossoms, crab meat and sugar: 1) crab meat is poured into cold water and cooled for later use; 2) Fry the eggs into egg cakes and shred them for later use. Cut cucumber into strips for use; 3) Steaming rice, adding salt, white vinegar, sugar and sesame oil, stirring evenly, and cooling for later use; 4) Smooth the sushi curtain and put seaweed on it; 5) Spread the mixed rice on it; 6) middle yards of cucumber strips, shredded eggs and crab meat; 7) Roll up slowly, be sure to roll up carefully; 8) Hold it tightly with a sushi curtain; 9) Make sushi bars with a sharp knife. Quick sawing can be realized: 10) sushi curtain is covered with a layer of plastic wrap 1 1) rice is covered with seaweed 12) rice is covered with seaweed 13) sliced eggs, cucumber strips and crab meat are placed on seaweed/kloc-0. 15) Hold it tightly with a sushi curtain. 16) find a sharp knife and cut the sushi into sections quickly with a saw. 17) Prepare fish floss, roll sushi slowly, and stick fish floss powder on white rice. Four, Korean rice cake string ingredients: 150g rice flour, 75g glutinous rice flour, 100g pork belly, 100g spicy cabbage, right amount of oil, right amount of salt, right amount of sugar, right amount of liquor, 20g lard, method: 1) Mix rice flour and glutinous rice flour evenly 2) Heat. Cooling to form rice balls. 5) Grease the inner wall of the mold. 6) Put the rice balls into a steamer, flatten them, steam them on high fire for 20 minutes, and then take them out. After a little cooling, demould, air-dry in a cool and ventilated place for a while, and you can eat it as a rice cake. 7) Prepare rice cakes, pork belly and spicy cabbage. 8) Cut the air-dried rice cake into small pieces (I have been air-dried all day). 9) Slice pork belly and spicy cabbage. Add white wine (10) to pork belly, pour in spicy cabbage, add a little salt and a little sugar (1 1), knead pork belly evenly by hand, marinate for half an hour (12), and string the rice cake, pork belly and spicy cabbage with clean bamboo sticks (12). Double fried) 5. Korean bibimbap ingredients: rice 200g, spinach 50g, Flammulina velutipes 100g, carrot 50g, mushroom 30g, Korean hot sauce 50g, soy sauce 20g, black sesame 5g.