How to Make Sauce at Home

Bean paste is a traditional Beijing dish, eat dumplings or wine is not a good dish.

Raw materials: fat-free pork skin, carrots, soybeans, green beans

Practice:

1. first blanch the meat into boiling water, cut into an inch and a half long, slightly thicker than the chopsticks of the strip;

2. soup pot boil two large bowls of water (about three times the skin), into the skin of the meat, seasoning and ginger, stew until the skin of the meat is soft and rotting;

3. soup only did not pass through the skin, pour in soy sauce. meat skin when pouring into the soy sauce, add salt and chicken seasoning to taste, into the soybean, green beans and diced carrots after cooking slightly off the heat;

4. All the soup poured into a rectangular cake baking box, skimmed off the floating oil with a small spoon, let it cool and then put it into the refrigerator, into the freezer, as eaten as you take.

The production method of the traditional brewing method (i.e., the qu method of sauce) and enzymatic method of sauce two [1-2] .

I. Qu method of pasta sauce

(a) raw material formula

Standard flour 105kg, water 29.4-31.5kg, curved powder 1059, 14.5% brine 60-80kg, sodium benzoate appropriate amount.

(2) process

Flour, water → mixing → steaming → cooling → inoculation (plus quartz powder) → cultivation → dough cake curd → mixing brine → mash humid fermentation → mature sauce mash → grinding, sieving → sterilized v finished product

(3) operation points

Paste making process is divided into two parts of the production of quartz and fermentation of the mash. Quartering is the use of raw flour to cultivate molds to obtain enzymes to break down proteins, starch and other substances, while the raw materials to a certain degree of decomposition, to create the conditions for fermentation. Sauce mash fermentation is the continuation and depth of song making, so that the raw materials are more fully decomposed. After heating and antiseptic treatment of the sauce mash should pay attention to preservation, often check for mold. It should be produced first and sold later to ensure quality. The finished product is yellowish brown or reddish brown, bright and shiny; it has sauce and ester aroma, sweet and fresh taste, salty and mild, dry and thin, sticky and moderate.

Two, enzyme pasta sauce

Enzyme pasta sauce is improved on the basis of traditional qu law sauce process, which mainly utilizes protease and amylase to decompose the protein and starch in raw materials. Compared with the traditional pasta sauce making process, the enzymatic hydrolysis can reduce the contamination of bacteria and improve the yield. At the same time, it can reduce the process of quaking, simplify the sauce-making process, shorten the production cycle of pasta sauce, but also save labor, save ventilation quaking energy (i.e., investment in equipment), and improve the hygiene of the sauce.

(a) raw material formula

100kg flour, salt 14kg, AS 3.951 Aspergillus oryzae 10kg, 3.324 Aspergillus oryzae 3kg, water (including acid) 66kg.

(b) process

Flour → mixing and water → steaming material → cooling → cooling pasta cake → soy sauce → grains (plus coarse enzyme solution) → holding fermentation →mill sauce → sterilized → finished product

The finished product is yellow-brown or reddish-brown viscous, with sauce and ester aroma, mellow taste, fresh and sweet taste.

Cuisine Characteristics

Flavorful and nutritious, containing the sweetness of cane sugar and the aroma of sesame oil, rich in amino acids and other nutrients. Sweet sauce is good, completely with top quality flour sun, sweet sauce pickled squash also has characteristics, we eat in Baoding in the winter chicken fried soy sauce melon silk, restaurant pheasant also cut into silk, and soy sauce melon grab fire and stir fry, fresh rich and crispy, and light into the flavor, but also really a lifetime rarely eaten a good dish, which is the sauce of the Baoding vegetables is not a savory, but the glue system after the original taste of the dish is not lost.

Examples

How to make dan dan noodles sauce

Dan dan noodles sauce

Dan dan noodles sauce

Main Ingredients: 600 grams of minced pork, 15 grams of garlic, 25 grams of red onion, 3 tablespoons of wine, 3 tablespoons of Hoisin Sauce, 1 1/2 tablespoons of sugar, 1/3 cup of soy sauce paste, 2 cups of water, 2 tablespoons of white pepper powder,

What is the best way to prepare the sauce? >

Steps to make:

1. Mince garlic and red onion and set aside.

2. Stir-fry the minced pork, garlic, and red onion over medium heat until the meat is cooked through, then add Seasoning 1 and cook over low heat for about 20 minutes until the sauce is slightly dried out, then remove from the heat and stir in Seasoning 2.

3. Sprinkle 2 tablespoons of chopped green onion over the noodles to add flavor. [

Homemade Dry Noodle Sauce

Homemade Dry Noodle Sauce

Homemade Dry Noodle Sauce

Main Ingredients: 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tbsp chopped green onion

Step by Step

1. Cook the noodles and stir in all the seasoning ingredients.

2. Pour into the cooked noodles and mix well.