How to make sweet and sour pork?

Answer:I. Ingredients needed to make sweet and sour pork loin: ?

Pork tenderloin 250 grams, 1 egg, 2 spoons of tomato sauce, 50 grams of flour, 30 grams of starch, 10 grams of white sesame, 2 spoons of vinegar, 2 spoons of sugar, 50 grams of oil, 2 spoons of cooking wine, 2 spoons of soy sauce, 2 spoons of salt.

Two, sweet and sour pork: ?

1, wash the pork tenderloin, cut into strips. ?

2, put the pork tenderloin strips into a bowl, add cooking wine, soy sauce, salt, mix well. ?

3, beat the egg, add flour and starch. ?

4: Stir well so that the meat strips are all coated with the egg batter. ?

5, add water and starch to the bowl to make water starch.

6, pour oil into the pan, when the oil temperature is 70% hot, put in the pork loin strips coated with egg batter, and deep fry for 3 minutes until the surface is lightly browned. ?

7: Fish out the pork tenderloin strips. ?

8: When the oil is about 90% hot, add the pork loin strips and deep-fry over high heat for half a minute until the surface is golden brown.

9: Fish out the pork loin strips to control the oil.

10: Pour water into the frying pan, add tomato sauce, sugar and vinegar and cook for 3 minutes.

11: Add water starch. ?

12: Cook for 2 minutes, sprinkle with white sesame seeds and serve. ?

13: Finally, plate the sweet and sour pork. ?

Tips for Sweet and Sour Tenderloin:

1, when we marinate the tenderloin, don't add too much starch. ?

2, the tenderloin must be re-fried once, so as to make the sweet and sour pork taste better.