Making method and formula of unique fruit on Qixi Festival

The making method and formula of Qixi fruit are as follows:

Ingredients: 40 grams of flour and 3 grams of vegetable oil.

Accessories: 3 grams of sugar, a little water.

1, prepare 20g of bean paste stuffing, and add a little flour to make the bean paste stuffing harder and easier to operate. Prepare 40 grams of flour, 3 grams of vegetable oil, 3 grams of sugar, add a little water, stir the flour into flour wadding, and then make it into soft and smooth dough. Prepare 30 grams of flour, add 10 grams of vegetable oil, and make an oil noodle with the same hardness as the dough.

2. Sprinkle the base powder on the chopping board, take out the dough, knead it until it is smooth, and then roll it into long strips to make a uniform batter. Flatten the batter, cover it with a small piece of oil, turn it over at the tiger's mouth, and tighten the opening to prevent the stuffing from being exposed when rolling.

3. flatten the dough and roll it into a tongue with a needle. Both sides should be rolled, and the pastry is easier to roll evenly. After rolling, fold the dough. Then roll it out from front to back and fold it into small pieces for use.

4. Brush the baking tray evenly with oil, put the prepared green goldfish cake into the baking tray, brush the egg yolk liquid evenly, make eyes with bean paste stuffing, stick it on the goldfish cake, and sprinkle a little black sesame seeds for decoration.

5, 20 minutes later, it has been baked, and the shape is playful and lovely. The crispy layer can be clearly seen from the tail. The scenery is beautiful and moving, the food is crisp and sweet, and the flavor is unique.