How to make the meat back to the pot taste more tender?

Reworked Pork

I. Main Ingredients: 300g of freshly sliced skinned pork

I. Ingredients: 10g of sliced ginger, 10g of sliced green onion, 5g of peppercorns, 20g of garlic cloves, 20g of green chili peppers, 10g of soy sauce, 10ml of bean paste, 3g of salt, 5ml of canola oil, 5g of minced garlic, 5g of sugar. ml, 10 grams of bean paste, 3 grams of salt, canola oil 5 ml, 5 grams of minced garlic, 5 grams of sugar

Three,back to the meat of the steps

1, start a pot of boiling water, the water boils, put ginger, scallion and pepper, a little bit of a minute to cook and then into the whole piece of skinned pork. When the meat is cooked to eight mature, can be fished out.

2. Remove the pork from the pot, put it into cold water, and when the surface of the pork is cooled down, cut it into thin slices with a knife and set aside on a plate.

3, start a pot of oil, the amount of oil is not too much a little bit can be, because the pork itself can be fried oil, oil temperature of 60% hot, into the cut pieces of pork, with stir-frying way to stir-fry, mainly in order to squeeze out of the oil of the pork itself.

4, to be slightly slightly rolled and browned edge of the meat, you can use a spatula to push the meat to the side of the pot, turn the heat down, in the oil at the bottom of the pot into the bean paste, garlic and sugar, stir fry red oil, and then into the garlic cloves and green chili peppers, stir fry slightly with the meat in the pot mix, put the old pumping color, and stir fry for 1 minute can be out of the pot.

5, out of the pot before you can put food salt seasoning, here is a special reminder, because put the bean paste, so put the salt to pay special attention to, you can taste before deciding whether to put salt.

6, finished picture.

Four, back to the meat of the tender cooking skills

1, back to the meat of the meat of the selection of meat is very critical, in general, choose to choose the fat and thin between the five-flanked meat taste more tender.

2, when cooking meat must be boiling water in the pot, so that the meat tastes more tender, more flavor. Of course, before cooking the meat, don't forget to put ginger, garlic and pepper, mainly to remove the smell of meat, while making the meat more fragrant.

3, in the cooking of the meat should pay attention to the time, usually no more than 10 minutes, can not cook too long, the sign of good cooking is to use chopsticks to be able to penetrate the whole piece of meat can be. You should also remember to turn the meat over when cooking, and don't rush to fish it out after turning off the heat, so you can let it soak in the soup.

4, garlic cloves and green pepper usually we use the diagonal cut way to cut, garlic cut into minced, ginger cut into slices.

5, put in the bean paste we had better pour out in advance, with a knife again chopped finely some, so it will be more beautiful, eat the flavor will be better.