Which is better to make soup coarse sand jar and fine sand jar

Which one is better for making soup, coarse or fine casserole, depends on personal taste and preference. Overall, the taste of the coarse casserole may be a bit more robust.

Coarse sand pots are made of coarse sand and clay fired, rough surface, color greenish gray, both breathable and heat preservation, even heat transfer. This kind of casserole needs to go through the "hanging slurry" treatment before use, that is, the inner wall of the casserole brushed with a layer of rice slurry, otherwise it may affect the use of water seepage. This kind of casserole is made of natural materials, which can preserve flavor and heat preservation, and the mastic also contains a variety of trace elements needed by the human body. Therefore, the use of casserole cooking has no harm, is a real "green cookware".

Fine sand pot has a delicate feeling, the specific choice of which depends on personal taste and preferences. In short, whether it is coarse sand canister or fine sand canister, you can try to see which one is more suitable for their own taste.