The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Without alum you can use egg whites to make vermicelli, here's how to do it:

Preparation materials: mung bean starch (sweet potatoes, potatoes, bean starch can be) 500g, water, egg whites, 1

Steps to make:

1, ready starch

2, scooped out of the 100 grams in a pot

3, add a little cold water to stir into a thick paste and stir well not particles

4, pour into the boiling water just off the fire while adding water and stirring with a rolling pin. Stir into a thick paste and stir well without particles

4, pour into the boiling water just off the heat, add water while stirring with a rolling pin, to be stirred in a clockwise direction

5, stirring until it can be pulled, starch strong

6, 1 egg white ready

7, the temperature dropped to a slight temperature into the rest of the starch, put in the egg white 1

8, kneaded into dough

9, prepare the dough

9, the temperature dropped to a slight temperature into the remaining starch, put in 1 egg white

9, kneaded into a dough

9, the temperature dropped to a slight temperature into a small amount. p>

9, prepare a tool for making vermicelli

10, put the dough into the vermicelli tool

11, put the vermicelli tool in place, turn the handle to press the vermicelli into the pot of boiling water, (must be boiling water to put vermicelli)

12, use chopsticks to stir, and quickly fished into the cool water

13, homemade vermicelli is ready