Suqian specialty introduction

1. Oil cake: Oil cake is a common specialty food in the street, with brown and crisp appearance, soft and tough dough, rich fillings and unique taste. The taste is delicious and long, which makes people more addicted to it.

2. Handmade dough: Handmade dough is a food memory of many local people. The smooth and firm dough composed of gluten, bean sprouts, cucumber and sauce is rich in taste, sour and spicy, which greatly increases people's appetite. The unique taste beats on the taste buds, which is refreshing and worth tasting.

3. Crystal Hawthorn Cake: Crystal Hawthorn Cake is a local traditional cake, with rosy and glittering appearance, soft and delicate taste, sweet and sour, and is deeply loved by local people.

4. Wheel cake: Wheel cake is a characteristic traditional name of Suqian, which is named because it looks like a wheel. Golden in appearance and crisp in taste. The stuffing inside is sweet, rich in taste and delicious to eat. Have a taste, all kinds of flavors are mixed together, which is really wonderful, and it is also a local snacks that should not be missed.

5. Double-skinned crucian carp: Double-skinned crucian carp is a very distinctive traditional food, which is crisp outside and tender inside, with golden color and is very attractive. It is made of crucian carp, pig net oil, mushrooms, winter bamboo shoots and other ingredients through a unique process. Full of umami flavor, filled with stuffing, making people have a long aftertaste and never tire of eating.

6. Dragon Palace Crisp: Dragon Palace Crisp is a traditional snack with crisp and soft taste, fragile entrance and unique taste. It tastes sweet but not greasy, and has a unique flavor, which makes people taste more and more.