How to Make Beef Soup Hot Pot, How to Make Beef Soup Hot Pot Home Cooking

Main Ingredients

Beef

1500g

Cabbage

5 slices

Carrots

1

Mouth Mushrooms

5 pcs

Supplementary Ingredients

Onion and Ginger

Moderate

Salt

Moderate

Pepper

3g

Da Shi

3 pieces

Spices

3 pieces

Chen Pi

3g

Cinnamon

1 piece

White Wine

10ml

Pepper

moderate

Beef powder

moderate

Cilantro

3 pcs

Steps

1. Prepare the ingredients for the beef soup.

2. Cut the beef into large pieces and soak it in water for 10 minutes.

3. Put the beef into the pot with cold water.

4. Boil on high heat and skim off the floating powder.

5. Pressure cooker add onion and ginger and seasoning and beef stock.

6. Add white wine.

7. Then add the beef

8. Cover and cook on high heat until 20 minutes off the heat.

9. Cooked beef broth put ice cold, you can remove a layer of fat above the beef broth do not. (This can also be omitted, their own arbitrary it)

10. fans soaked to soft standby.

11. Cabbage, carrots, mushrooms washed and cut into pieces.

12. frying pan big little oil pour vegetables stir-fried until soft off the fire.

13. Put the vegetables into the dry pan, add the boiled beef broth.

14. Put the pot on the fire to heat up.

15.At this point you can slice the beef and chop the cilantro and set aside.

16. Beef pot boil 5 minutes after adding salt, pepper to taste.

17. Then add ground beef.

18. Add a spoonful of oil chili.

19. Add the vermicelli and cook until transparent.

20. Finally add the cooked beef and cilantro and turn off the heat. You can put it on top of the alcohol stove while heating, it will be warmer.

Tips