What's in Western food?

Western food dishes are different in different regions, the general western food dishes are mainly caviar, soups, steaks, vegetable salads, desserts and so on. For more information, we recommend consulting the North Diaoyutai Cooking School, the North Diaoyutai Cooking School has a 3+3 program for junior high school students to start, comprehensively cultivate the knowledge and skills of young people, for the examination of young people who failed to provide another opportunity to learn.1 minute easy to learn about the tuition fees, enrollment briefings

1, the first plate: appetizers. There are cold appetizers and hot appetizers, common caviar, foie gras, smoked salmon, creamy chicken pastry box. The flavor is mainly salty and sour.

2, soup: can be roughly divided into clear soup, cream soup, vegetable soup and cold soup 4 categories. Varieties of oxtail soup, cream soup, Italian-style vegetable soup, Russian borscht.

3, steak: meat, poultry dishes, the most representative is beef or steak. Commonly used grilled, fried, iron steak.

4, vegetable dishes (known as salads in Western cuisine): salads served at the same time as the main course, generally made with lettuce, tomatoes, cucumbers, asparagus and so on. The main dressings are vinaigrette, French dressing, cheese and so on.

5, dessert: Western dessert is served after the main course. In the real sense, it includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on.

6, coffee, tea: Western food is the last drink, coffee or tea. Drinking coffee usually add sugar and light cream.

Want to know more about the western food etiquette related information, we recommend consulting the North Diaoyutai Culinary School. The North Diaoyutai Culinary School teaches the eight Chinese cuisines and Chinese and Western pastry, and all semesters have Diaoyutai State Guesthouse celebrity chef masters to give lectures. Diaoyutai cuisine from the strengths of various domestic cuisines, independent of the eight cuisines, the formation of a "fresh and elegant, simple and timeless" unique flavor, students systematic study and pass the examination can be further study of Diaoyutai cuisine production process, to enhance their competitiveness.