How about the wine in Wenyang Wine Industry?

The wine in Wenyang Liquor Industry is very delicious. The wine of Wenyang Liquor Industry is produced according to the technological requirements of Maotai, the national wine. That is, koji making in dog days, falling sand in Chongyang, secondary feeding, nine stacking, eight cooking and seven wine taking. The whole production cycle is one year. Brewed wine should be sealed and stored in different jars according to the rounds and types of wine to make it mellow. The storage period is three to five years, and it can only be bottled after blending with old wine. The wine of Wenyang Liquor Industry has a long fragrance and a sweet taste.