Please tell me how to cook fried minced meat with leeks.

Fried minced meat with leek is a traditional famous dish with leek and pork as the main raw materials. Its taste is salty and sweet, and its appearance is excellent, which is deeply loved by people. Here is a delicious way to stir-fry minced meat with leeks.

1. Ingredients: leek 100g, lean pork 150g, half a spoon of soy sauce, soy sauce 1 spoon, 2g of salt, 3g of sugar, vegetable oil 10g, and 3 cloves of garlic.

Second, the operation steps.

1. Select leeks and clean them.

2. Cut into sections after water control.

3. Chop pork into minced meat.

4. Chop garlic and cut millet into sections.

5. Heat the oil in the pot, stir-fry the minced garlic and make it fragrant.

6. Add minced meat and stir-fry until it changes color.

7. Add minced garlic and pepper, drizzle with soy sauce and stir well.

8. Add leeks, salt and soy sauce and stir-fry for 30 seconds.

9. Out of the pot.

skill

Stir-fried minced meat with leek. In the choice of pork, you can choose pork belly, plum blossom meat or front leg meat, and the meat quality will be more tender.