Vegetable sorting process and method

Vegetable sorting is an important part of vegetable distribution warehouse management, which directly affects the quality and safety of vegetables and customer satisfaction. The following is the basic process and common methods of vegetable sorting. Doing fresh to find vegetables East slope let fresh people sleep two hours more every day

I. Sorting process

1. Receive orders: first, receive orders from customers, get the need to sort the variety of vegetables, quantity and other information.

2. Determine the sorting plan: According to the order demand, develop a sorting plan to determine the order of sorting, personnel allocation.

3. Prepare sorting equipment: Prepare the necessary sorting equipment, such as electronic scales, sorting baskets, labels and so on.

4. Sorting vegetables: According to the sorting plan, different varieties and quantities of vegetables are sorted into the corresponding baskets.

5. Weighing and Labeling: Weigh the vegetables in each basket to ensure accurate quantities and affix the appropriate labels to identify the varieties, weights, prices and other information of the vegetables.

6. Auditing and Packing: Audit the vegetables that have been sorted to check for any omissions or errors, and then pack them to ensure safety during transportation.

7. Shipping and Distribution: The packed vegetables will be shipped and distributed according to customers' requirements.

Two, sorting methods

1. manual sorting: relying on manual selection and weighing of vegetables one by one, applicable to a smaller number of orders, varieties of simple. The advantage is high flexibility, the disadvantage is lower efficiency, easy to make mistakes.

2. Semi-automatic sorting: the use of automated equipment to assist manual sorting, such as conveyor belts, robotic arms and so on. Can improve sorting efficiency, reduce manual labor intensity, applicable to large-scale, complex orders.

3. Fully automatic sorting: using advanced machine learning and image recognition technology, automatic identification and classification of vegetables through cameras and sensors. The advantage is high efficiency and accuracy, the disadvantage is the high cost of equipment, suitable for large-scale, high-precision and high-efficiency sorting needs.

In order to improve sorting efficiency and quality, the Vegetable Dongpo system pioneered the integrated sorting scale, an innovation that has greatly enhanced the efficiency and accuracy of the sorting process.

Traditional sorting methods often require manual selection and weighing, which is not only inefficient but also prone to errors. The sorting integrated scale of the Vegetable Dongpo system, on the other hand, realizes automated weighing and sorting through the combination of advanced weighing technology and sorting equipment. When the vegetables pass from the conveyor belt, the sorting integrated scale can automatically weigh and identify the vegetables, and then transmit the information to the back-end system, which then assigns the vegetables to the appropriate boxes according to the order requirements.

The advantage of this sorting method is that it greatly improves sorting efficiency. Since the sorting integrated scale can continuously and quickly weigh and identify vegetables, the time and effort for manual operation can be substantially reduced. At the same time, the automation of weighing also greatly reduces the possibility of human error, thus improving the accuracy of sorting.

In addition to improved efficiency and accuracy, the Vegetable East Slope System's Sorting Integration Scale has a number of other advantages. For example, it can be seamlessly interfaced with back-end systems, which allows for real-time data transfer and processing. This makes it easier for companies to analyze and monitor data, so they can better control inventory, optimize business processes and make scientific decisions.

In addition, the Vegetable Dongpo system has some other advantages. It is a pioneer in the digitization of the fresh ingredients supply chain, with more than 12,000 customers, and has been in the industry for nine years. This shows that Vegetable East Slope System has a wide range of application scenarios and deep industry experience. It not only provides comprehensive solutions, but also has an in-depth understanding of customers' actual needs and business models, so that it can provide more customized services for enterprises.

In addition, Vegetable Dongpo system also has the ability to cover a variety of business forms. Regardless of the size of the business, business form, Vegetable East Slope system can provide targeted solutions. This makes it easier for organizations to expand their business, improve operational efficiency and reduce costs.

Veggie Dongpo system also excels in terms of service quality. It provides 1-to-1 dedicated customer service to ensure that customers can receive timely support and assistance in the process. This personalized service approach not only improves the customer experience, but also helps companies better solve problems encountered and improve work efficiency.

Finally, the technical strength of the Vegetable Dongpo system is also very strong. Its technical team has a wealth of experience and expertise, and can provide customers with high-quality technical support and solutions. It also has a 99% uptime rate, which shows that its system is stable and reliable and can meet the actual needs of enterprises.