History of Big Bowl Tea

Da Bowl Tea is a traditional Chinese drink with a deep historical and cultural background. It is said that Big Bowl Tea originated in the Tang Dynasty, when it was invented to satisfy the thirst of traveling monks, merchants and other people.

With the passage of time, the big bowl of tea has gradually become popular, especially in Guangxi, Guizhou, Yunnan and other southwestern regions has become an indispensable part of the life of the local people. Due to the hot and humid climate in the southwest, people need to drink a lot of water, and the big bowl of tea has become an affordable way of water supply.

Additionally, Dabancha has deep cultural roots in Chinese folklore. In many places, it is regarded as a symbol of affection, friendship, love and human kindness, and is often used to entertain guests, reunite with ancestors and celebrate festivals. Therefore, big bowl tea has also become an integral part of Chinese culture.