The difference between oolong noodles and udon noodles

There is no difference. Oolong noodles are udon noodles.

Oolong noodle is one of the most Japanese noodles. Together with Japanese buckwheat noodles and green tea noodles, it is called the three major noodles in Japan and is an indispensable protagonist in Japanese restaurants. Its taste is between Daoxiao Noodles and rice flour, and it is soft and soft. Together with the carefully prepared soup, it becomes a delicious pasta.

It is a thick white noodle (4 mm ~ 6 mm in diameter) made of flour mixed with salt and water. Heat soup in winter and cool it in summer. Cold udon noodles can be eaten with a thick sauce called "noodle sauce".

Extended data:

Oolong noodle is rich in starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium and other minerals, which have the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, as well as thiamine, riboflavin, fiber, vitamin A and three amino acids.

Oolong noodles are rich in carbohydrates, which can provide enough energy and absorb a lot of water during cooking. 100 grams of oolong noodles will become about 400 grams after cooking, so it can produce a strong sense of fullness.

In addition, udon noodles can stimulate people's thinking activities. People's brain and nervous system need a food with 50% carbohydrate, and noodles are the food that people's brain needs. Hard wheat contains B vitamins, which can stimulate brain cells. ?

Baidu encyclopedia-udon noodles