Xi 'an's staple food is steamed bread. What patterns can they eat when they eat steamed stuffed buns?

Xi is one of the four ancient capitals in China. It has a long history and rich cultural heritage, and now it is the choice for many people to travel. We all know that Xi 'an is mainly made of pasta, and steamed buns are Xi 'an's specialty food. So what patterns can their buns eat?

First of all, Xi 'an's steamed buns can be soaked, that is, mutton steamed buns. The soup in the mutton steamed buns is mutton soup, which is made of sheep bones. The taste of soup can be said to be very rich and delicious. When we eat, we just break the buns into small pieces and put them in the soup. This is what we call mutton steamed buns. If you come to Xi 'an, you must try it, and it will definitely make you linger. The most classic is mutton steamed buns.

There are also Chinese buns, which I believe are basically eaten locally, but our local Chinese buns are improved and are still different from Xi 'an's traditional Chinese buns. The meat in Xi 'an's Chinese hamburger is bacon, fat and thin, fat but not greasy, and the steamed buns are golden and crisp, which makes people drool when they think about it.

In fact, there are many kinds of Chinese hamburger. Personally, I think Chinese hamburger is the best. Everyone has different tastes, so you can choose your favorite taste.

This is what I know about Xi 'an's various ways of eating steamed buns. You must try them when you go to Xi. I personally recommend China's braised pork bun and mutton bread in soup. If you have friends who like other ways to eat, you can try it. No matter which way you eat them, you will not be disappointed.