Do you want to make a pie out of dough or dead dough?

Dough is recommended for making pies, which is soft and waxy and tastes better. Yeast powder is recommended when making dough.

Pie is a common food in life, and the fillings used are also different, which can be roughly divided into vegetarian stuffing and meat stuffing.

Yeast is a natural starter, which can survive under aerobic and anaerobic conditions and has good fermentation effect.

When we mix flour, the ratio of flour to yeast is mostly 200: 1. Warm water is recommended for kneading dough.

After the dough is kneaded, it will ferment. You can wrap the dough in plastic wrap and ferment it in a warm place for about an hour.

Generally speaking, there is a honeycomb in the middle of the dough, the volume of which is the same as that of the previous generation, indicating that the dough is fermented.

It should be noted that the dough should not be over-fermented, and the flour will have a heavy sour taste after over-fermentation.

At this time, you can add an appropriate amount of alkaline noodles or alkaline water, then knead the dough evenly, and try to exhaust all the gases produced by fermentation in the dough.

Finally, don't add too much alkaline noodles at a time. It's better to add them bit by bit according to the situation.