Traditional Culture Encyclopedia - Traditional stories - Zunyi and Guiyang belong to the same Guizhou, which city's food is more representative of Guizhou's food culture?
Zunyi and Guiyang belong to the same Guizhou, which city's food is more representative of Guizhou's food culture?
Guiyang and Zunyi belong to the same Guizhou, but both Guiyang and Zunyi its local food more can only be a representative of the local food culture and can not be said to represent Guizhou. Guiyang's food is the epitome of Guizhou, Guiyang as the first stop for foreign tourists, to a certain extent, on behalf of Guizhou's food culture, but when people penetrate into the streets and alleys of Guizhou, into Guiyang, Zunyi, the two cities will naturally sigh - Guizhou's food culture is not a city or two on behalf of them. can represent for their own city, but not on behalf of the whole Guizhou.
Chinese food culture is profound and broad, Guiyang and Zunyi food culture has a long history, each with its own heritage. To powder, for example, Zunyi's mutton powder has a history of more than 300 years, has won the second "Chinese famous snacks" title, all the guests who have been to Zunyi will taste the Zunyi mutton powder, although preferences are different, but there are still a lot of people praised, inherited more than 300 years of craftsmanship, in the hands of generations of Zunyi people to carry forward the development of the light. Huaxi Beef Noodle originated in Huaxi District of Guiyang, is also a famous snack in Guizhou, has a certain history, its unique ingredients, make people's appetite, praise. Eat, so that people have a similar sensory experience, but the unique regional, human environment but gives the diet of the unique cultural heritage, each with its own flavor.
Guizhou food culture is eclectic, but also the long, a unique. Guizhou's food culture both nine cities of the diet, and Guiyang and Zunyi are only two of the areas, said Guiyang or Zunyi City, Guizhou food culture on behalf of the feeling of bias, such as Qiandongnan Kaili sour soup fish, Qiuxinan kangzi noodles, Panzhou City, Putian beef, etc. are unique and delicious, and has formed a certain dietary culture. The reason why I say, Guizhou's food culture is betting on the long and a unique, but also based on the reflection of the regional food culture of Guizhou Province, the culture between the various cities and towns are both unique and connected with each other, and a unique, such as the same powder, in Guiyang, Zunyi, Liupanshui, Qianxinan, but has a different sourness.
From people's awareness of Guizhou's food, Guiyang and Zunyi are the first opportunity, Guiyang City, Guizhou's capital city, and Zunyi City, Guizhou Province, and even the country's unique red tourism city. Compared to other cities and towns, people's awareness of the other seven cities and towns in Guizhou Province is relatively weak, but Guiyang and Zunyi people are relatively easy to know, whether from books, or the city's publicity and promotion, thus attracting people to the city to eat, drink, play and enjoy the line, and the ensuing guests will naturally be cognizant of the city has a better dietary impression of the higher city. The city's high awareness is naturally a plus for the city's culinary culture.
In short, the food culture of Guiyang and Zunyi is the epitome of Guizhou's food culture, and to a certain extent represents Guizhou's food culture, but it is not the same as Guiyang and Zunyi's food culture that is Guizhou's food culture.
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